Bring More Flavor At The Grill
Plank grilling is a centuries old Native American technique that provides robust flavor, tempting aroma, and a moist and even-heat cooking surface. Food flavor obtained by using cedar grilling planks is increasingly popular in fine restaurants across the country, and now you can get the same results at home!
It’s time to get cooking with the Jaccard Premium Cedar Grilling Planks. This quality product makes the ideal addition to any cookout, tailgate, or BBQ. Ideal for adding flavor when broiling or grilling salmon, scallops, swordfish, sea bass, whitefish, chicken, steaks, burgers, and so much more!
Want Amazing Meats? Try These The Next Time You Grill.
