Experience Classic New England Cuisine |
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New England is ripe with history–from the Pilgrim’s first landing to the American Revolution.
Now, you can taste a bit of that history as far back as the 1600s.
Filled with hundreds of classic recipes, the Old-Time New England Cookbook provides a variety of cuisine steeped in tradition. These quaint recipes have been beloved by generation after generation, handed down for nearly 400 years. The recipes are easy to follow and are as diverse as the geography of the New England region. Each recipe is authentically written and full of flavor. GET IT NOW! From Nantucket Scallop Chowder to Lobster Newburg, these succulent dishes are staples of New England cuisine. This 224-page book offers more than 300 classic recipes that will not only give you a taste of the New England region, but of American history. |
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Start Cooking These Recipe Treasures of New England Past! |
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